What happens when you mix the legendary G13 with our favourite Hawaiian Sativa? You get a plant with an extraordinary density of flower and resin production. The G13 Haze offer healthy yields and the intense aromas and flavours of fruit and spice lead to powerful, cerebral effects, and make the smoke worth savouring.
This plant grows medium short and compact for a Sativa dominant strain, and is perfect for SOG and ScrOG gardens.
The G13 Haze strain by Barneys Farm is 80% Sativa 20% Indica.
To properly store G13 Haze seeds, it is recommended to keep them cool and dark in an airtight container ideally in a refrigerator with proper labeling and dating, avoiding freezing.
Strain FAQ
What does G13 Haze taste and smell like?
G13 Haze's unique aroma and taste combination results in something both spicy and sweet. Its pine and citrus undertones create a complex sensory experience rich in flavour.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.
Why is pest resistance especially important for cannabis strains legally grown in greenhouses?
When cannabis calls a greenhouse home, it's in a unique spot that's part cozy shelter, part natural world. This can be a double-edged sword, as the enclosed space might invite pests and mold to settle in. Strains that bring natural resistance to these unwelcome guests are said to be key players in a greenhouse setup, cutting down the need for harsh chemical pesticides and keeping things clean and green.
Why do some cannabis strains smell and taste spicy?
Specific terpenes give spicy cannabis strains their distinct scents and flavours. These chemical components create various characteristics that range from peppery to clove, cinnamon, and cumin, resembling culinary spices.
How have North American and Canadian cannabis strains adapted?
North American and Canadian strains have evolved or been intentionally selected to thrive in a wide range of temperatures, from the humid Southeast to the cooler, drier North. Strong plants that can withstand a variety of environmental circumstances are helpful for breeders trying to generate resilient hybrid strains.
Darran
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