Hybrid created by crossing Afghan #1 with Skunk #1 got called Royal Kush – its high quality massive yields are the reason why. It produces long, compact and resinous flower heads in a very short period of time and is perfect for planting in both, mild or Mediterranean regions, and greenhouses. Good for beginners thanks to its easiness in cultivation. The aroma is kushy with hints of Skunk and notes of sandalwood and spices. The long lasting effect is strong and mental and leads into extremely relaxing stone. Its outdoor yield can reach as much as 1,000 g/plant, while indoors it may produce about 550 g/m².
Strain FAQ
How are sandalwood-scented cannabis strains related to ancient practices?
Certain cannabis strains smell like sandalwood, suggesting their usage in ancient rites, especially in Eastern cultures. Such smells are reportedly deeply important in spiritual practices.
What traits make a cannabis strain beginner-friendly?
Beginner strains are generally hardy and require little maintenance. They can handle temperature, humidity, and food changes due to their robust genetics. Being resistant to common pests and illnesses is said to simplify things greatly.
How does greenhouse cultivation extend the legal growing season for certain cannabis strains?
It is said that the beauty of a greenhouse is in how it lets legal growers play with time, using tricks like extra lighting or shading to stretch the growing season beyond what Mother Nature dictates. This flexibility means strains that would usually get just one shot at harvesting outdoors each year can enjoy multiple cycles. This reportedly results in an increased yield and greater efficiency.
Why are short-flowering strains recommended for indoors?
Small and fast-growing, short-flowering strains are popular for indoor use, particularly if there is limited space available. With faster cycles and better space utilisation, these strains are said to boost indoor production.
Do high-yielding strains resist pests and diseases?
On the one hand it is known that their increased biomass makes them vulnerable to pests and illnesses. However, on the other hand, breeding has enhanced their genetic resistance. New strains are being created all the time that promise high yields as well as good disease and pest resistance.