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Distinctive taste and scent that will leave you and your friends craving more. The sour smell that the Diesel is famous for blends great with the Romulan.
Do fast-flowering strains lose potency or flavour?
Despite their short flowering period, these strains have rich, complex terpene profiles with a wide range of flavours and fragrances. This reportedly ensures speedy turnaround without sacrificing quality or experience.
What role do sour strains play in cannabis diversity?
Sour strains have pioneered cannabis flavour diversity. They've encouraged breeders to develop strains with complex flavours and smells, beyond the typical flavours.
Are these early-finishing cannabis strains culturally or historically significant?
Absolutely. Many mid-October strains have been grown for generations in some places and have cultural and historical relevance. Many are named after either their origin or unique qualities from their natural environment.
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
How has the craft cannabis movement affected North American and Canadian strains?
Organic growing, sustainability, and artisanal breeding are central to the craft cannabis movement in North America and Canada. High-grade cannabis with unique terpene profiles and effects has been bred in these movements, promoting quality and diversity over volume production.
Stock Availability: | Out of Stock |
Breeder: | Next Generation Seeds |
Seed Type: | Regular, Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, North American and Canadian |
Indoor Flowering Time: | Short (up to 55 days) |
Outdoor Harvest Time: | Middle of October |
Smell/Taste: | Sour |