Lovers of chocolate will be enchanted and surprised when they grow Chocolate Haze cannabis seeds. A phenotype of the strain Chocolope, this resilient strain produces a sweet and happy high leaving the smoker feeling uplifted, sunny and glowing.
This tasty genetic miracle is bred to grow strong and harvest early. Growers will delight in the ease and speed of production. The basis of this strain is an OG Chocolate Thai plant carefully bred with all-star Cannalope Haze. These hybrid specimens have a low resistance to mold so take care in their initial development. They are guaranteed to be feminized to ensure production.
A strain best smoked in the afternoon, a wandering mind will find a clear high with intellectual results when enjoying its flowers. Buying chocolope seeds will bring you a large harvest and a strong result. An energetic feeling of euphoria lasts for 1-2 hours then leaves the user feeling aware and alert to their surroundings.
High levels of THC and an airy sativa high fuel a cerebral effect that raises the mood and motivates the mind. This strain comes in handy before creative activities such as writing music or wielding a paintbrush. As a superb wake and bake strain, Chocolate Haze will augment your morning coffee to get your day started the right way.
A member of the Haze strain family, Chocolate Haze is a sativa-dominant seed. It is 95% sativa and 5% indica. Haze strains were originally bred in California in the 1970’s before they were shared with the rest of the world and popularized in Amsterdam. Chocolate Haze seeds have up to a 20% THC content and the high is very powerful, even for the most experienced smokers.
Experienced growers will reap 450-500 grams per plant in outdoor conditions when the harvest is dried. This resilient crop is easy to grow outdoors and should be ready in October to November. Because of its massive size, it is not recommended to grow indoors and this large, bushy plant is best taken care of by seasoned gardeners who will catch any infestation of mold early on. Indoors, it will reach 160 cm, but outdoors is can grow to 200 cm tall.
The smoke of this strain has been described as fruity, light and underlined with a strong chocolate flavor. It will linger in the air and dance across the room. Users have described feeling briefly transformed to the nostalgia of the 1980’s as they let the soft smoke engulf their lungs and the chocolate flavors dance on their tongues.
- Strain Type: Feminized
- THC: 20%
- CBD: Low
- Yield Indoor : 475 - 525 gr/m2
- Yield Outdoor: 450 - 500 gr/plant
- Height Indoor: 90 - 160 cm
- Height Outdoor: 150 - 200 cm
- Flowering time: 9 - 11 weeks
- Harvest Month: Late October
- Genetic Background: OG Chocolate Thai x Cannalope Haze
- Type: Sativa 95% Indica 5%
- Effect: Heavy
- Climate: Long Summers
- Flavor: Chocolate, Earthy, Fruity
Strain FAQ
What contributes to the chocolate flavour?
While the terpene limonene is usually associated with citrus overtones, it can enhance chocolate sweetness. It gives chocolate a bit of brightness and a zesty freshness that enhances the flavour.
Do High-THC strains require specific legal growing conditions?
High-THC strains are said to require extra care to reach their high THC level potential. To maximise THC expression, lighting, temperature, and nutrition must reportedly be perfect. Legal growers use a variety of ingenious methods to meet these markers and let each plant shine!
Can late-October strains have various flavours?
Contrary to popular assumption, these fast-finishing strains have a wide range of terpene profiles, from earthy and piney to sweet and fruity, reportedly without sacrificing taste.
What helps tall cannabis strains survive in different climates?
Their exceptional height and structural design let them adapt to temperate and tropical regions. Tall strains are reportedly ideal for sunny outdoor spots since they absorb the most sunlight.
Why was cannabis grown in Central America and the Caribbean historically significant?
Traditional cannabis cultivation and use in Central America and the Caribbean dates back centuries. This long tradition has produced genetically pure, local-adapted landrace strains. Many current popular hybrids are in fact based on these landraces.
Bowie Ken et Alain DI
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