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What terpenes give caramel tasting strains their flavour?

These strains' caramel flavour comes from a variety of terpenes, including myrcene, which gives the mix a sweet, earthy base; caryophyllene, which adds spice; limonene, which adds citrus notes; humulene, which adds woodiness; and linalool, which adds sophistication. This blend resembles caramel's layers.

How does the environment affect caramel flavour?

Soil, climate, and light are all said to be able to affect the terpene profile and caramel flavour. These factors can reportedly increase or decrease important terpene expression, impacting caramel flavour.

Is caramel-flavored strain taste the same for everyone?

Taste and fragrance are subjective, so what tastes like caramel to one person may not to another. Each caramel-flavored strain is distinct in itself but also in how they are interepreted.

How does myrcene affect caramel flavour?

Myrcene, with its musky, fruity undertones, isn't caramel-like but contributes to the caramel flavour when combined with other terpenes. It forms a rich, sweet base that, when coupled with other terpenes, creates full-bodied caramel.

Can caryophyllene sweeten caramel?

Yes, surprisingly! When combined with sweeter terpenes, caryophyllene's spicy, peppery flavour intensifies the caramel taste.