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How are sour cannabis strains created?
Selective breeding selects strains with strong sour terpene profiles to create offspring with more sour flavours. Terpene formation, which affects the strain's taste and aroma, depends on soil pH and light exposure.
Why is it reported that increased CO2 levels are useful?
It has been well reported that higher CO2 levels improve photosynthesis, and therefore enhances plant growth and yields. Some indoor enthusiasts reportedly increase CO2 to more than double what plants breathe in nature, enabling rapid growth.
Why are regular seeds seen as more exciting?
Regular seeds are seen as exciting because of their unpredictability. Each seed is a mystery of different phenotypes, potentially growing into plants with unique taste, scent, and many other factors.
Can hybrids highlight uncommon cannabinoids?
Hybrids can be produced to raise CBG or THCV levels for distinct effects and medical purposes. Cannabis' complicated chemistry is being more understood and appreciated with this concentration on uncommon cannabinoids becoming more common.
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
Stock Availability: | Out of Stock |
Breeder: | Dark Horse Genetics |
Seed Type: | Regular |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Fruity, Sour, Strawberry, Sweet |