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What makes cinnamon tasting strains special?

Caryophyllene, a spicy, woody terpene, gives these strains their cinnamon flavour. Caryophyllene interacts with the body's endocannabinoid system like cannabinoids, which affects these strains' flavour and other effects.

Do environmental circumstances effect cinnamon-flavored strains?

Absolutely. The plant's environmental conditions can affect its terpene profile, particularly cinnamon-flavored terpenes. Soil type, temperature, humidity, and light exposure are all said to affect flavour and aroma strength and balance.

What makes cinnamon-flavored cannabis strains unusual and desirable?

Cinnamon-flavored strains are rare, making them appealing to those seeking flavours other than citrus or pine. They stand out in the cannabis world with their spicy, toasty aromas.

Why do indica plants seem different from sativa ones?

Indica plants are short, bushier, and have broad leaves. Due to their mountainous roots, being low and strong protects them from wind. Their tiny design is practical and attractive, making them ideal for indoor gardens.

Which other terpenes are common in cinnamon-flavored cannabis?

Aside from Caryophyllene, Humulene and Myrcene add richness to cinnamon-flavored strains. Humulene's earthiness and Myrcene's musky note compliment Caryophyllene's spicy warmth to create a rich perfume.