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UK Cheese is a revered strain in the cannabis industry, known for its vigorous growth and abundant side branches. It has a balanced genetic profile of 50% indica and 50% sativa, catering to a wide range of cultivators.
Indoor growing results in a quick flowering cycle of 56 to 63 days with yields up to 600g/m2. Outdoors, plants are ready for harvest in early October, producing over 600g each. Heights reach 100-120cm indoors and 150-200cm outdoors, making it ideal for various setups.
The strain offers a unique blend of fruity, pine, and cheese flavors, satisfying enthusiasts with its signature notes. It's accessible for beginners and those looking for low-maintenance plants.
| Stock Availability: | In Stock |
| Breeder: | Seed City Bulk Cannabis Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, European, South American, Cheese Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Cheese, Earthy |
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