Frencheese is a cross between Super Skunk and Master Kush that has been recognized for its effectiveness against stress and its euphoric effect. A variety selected for its high resistance to heavy rain and mildew and other diseases caused by too much moisture.
Frencheese is a mostly Indica variety with a fast flowering and has an unforgettable taste of French cheese, so intense that it is not appreciated by all palates! It is recommended to use an air filtration system, installed before growing this variety unless you want to invite your neighbors for a 'fondue' of a very particular cheese...
Strain FAQ
How has the Cheese strain affected the world?
The Cheese strain has inspired many cannabis hybrids, including Blue Cheese, Chiesel, and Swiss Cheese.
Why do strains finish at the Beginning of October?
These genetically engineered strains flower earlier to prevent late fall cold and shorter days. Northern legal producers use it to ensure their plants finish their cycle in time to avoid seasonal environmental issues.
Why do some high-yielding strains have long vegetative stages?
A longer vegetative growth period is said to be what helps these plants build a solid structure. This sturdy base is necessary in order to support the weight of their many buds during flowering.
How varied are mold-resistant cannabis strains?
Besides mould resistance, these strains vary in THC and CBD levels, flavour profiles, and impacts. This ensures a variety of mould-resistant strains for every possible preference.
How have indica strains adapted to the cold environmental conditions?
The tight, compact buds of indica strains are more than just attractive—they protect against the cold. This compact bud structure keeps cold, damp air out, preventing mould and keeping plants healthy in cold weather.
KARL
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