This very highly desired Cheese strain is titled the famous UK Cheese.
Well known for its strong long-lasting effects which can last for up to 3 hrs. One of the finest hybrids of Indica/Sativa characters. kicks in quick immediately after your first toke, accompanied by cosy physical relaxation drawing you to the couch to up your feet while listening to your favourite tunes, or simply just contemplating and deciding which munchies you’re going to eat.
However, it’s the deep rich aroma which Cheese is most famous for, especially the mature Cheese flavour that hits you right at the back of your throat as you exhale, this delicious strain deserves its fame, and has become one of the most wanted Cannabis strains in the World.
Medical patients are finding comfort and relief from a wide variety of medical conditions. Loss of appetite the indica influence removes stress including physical pain. To alleviate insomnia, use Cheese in higher doses before bed time.
Feelings of high energy motivation also focused Euphoric.
- MEDICAL BENEFITS: Reduces Chronic Pain, Encourages Appetite, relieves stress, Headaches, Insomnia Anxiety, ADD/ADHD
- GENETICS: 80% Indica 20% Sativa
- HEIGHT: 80/10cm
- INDOOR YIELD: 650g/m
- OUTDOOR YIELD: 800g per plant
- THC: 19% CBD 1%
- LINEAGE: Skunk 1 Afghani
- INDOOR: 8 weeks
- OUTDOOR HARVEST MONTH: Beginning to mid-October
Strain FAQ
How did Cheese Strain seeds get their pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
Why are Swiss landraces unique?
Swiss landrace strains, adapted to the Alpine climate, are cannabis genetic surprises. Over thousands of years, they have developed resilience and unique cannabinoid compositions, often with low THC levels to comply with Switzerland's THC legislation. Their isolation and small-scale cultivation in Switzerland make them rare outside the country.
Can short cannabis strains still be high yielding?
Surprisingly, yes! Due to the wonders of breeding there are a large range of high yielding short strains available and more are being released every day!
Genetically, how do strains that are ready to harvest by mid-October adapt?
These strains usually have faster maturation genes. They conclude by mid-October thanks to ruderalis' auto-flowering features and indica's shorter flowering periods.
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