It was 2004 when Homegrown Fantasy won a Cannabis Cup for this “instantly famous” strain that originated in the UK.
It was an instant hit when first released through our coffeeshop in Amsterdam.
It took a few years of back-crossing until we were able to guarantee a consistent seed that can produce the high quality buds that you expect. Well, just say Cheese !!!
Strain FAQ
When did feminised cannabis seeds first come about?
In the late 20th century, feminised seeds revolutionised cannabis production. This breakthrough allowed producers to focus on bud-producing females without worrying about unproductive male plants eating up space and resources.
How did Cheese Strain seeds get their pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
How do outdoor cannabis plants manage water more efficiently?
Thanks to their deeper root systems, outdoor cannabis plants are adept at tapping into moisture reserves deep in the soil, giving them an edge in drier conditions. This not only makes them more resilient but is also said to potentially enhance the quality of the cannabis.
How does cannabis fit into Central American and Caribbean cultures?
Cannabis has spiritual and cultural relevance in many Central American and Caribbean societies. Jamaican Rastafarianism for instance considers cannabis a sacramental herb.
How do environmental circumstances affect these strains' creamy flavours?
Creamy flavours depend on environmental conditions. It is said to be possible to enhance these flavours by adjusting soil nutrients, temperature, and humidity. Some increase creamy terpenes by exposing plants to lower night temperatures before harvest.
Dupes
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