Biscotti x Off Road Cannabis Zaden

Biscotti x Off-Road is een van de 2 soorten uit de limited-edition samenwerkingslijn van soorten van The Original Big Buddha Family Farms, waarbij de Biscotti x Off-Road een samenwerking is met Jamie Kusher.

De moeder van deze kruising is de beruchte moderne klassieker uit de VS, Biscotti. De echte versie van Biscotti is een speciaal meisje, direct herkenbaar dankzij haar unieke mix van tonnen gas, koekjes en cake terpenen. De algehele combinatie van deze smaken resulteert in een echte vuursoort die door connaisseurs overal wordt beschouwd als een alledaagse, alledaagse soort die van 's ochtends tot' s avonds kan worden gerookt. Dit was de perfecte elite snit om te kruisen met de Off-Road reu die Jamie Kusher fokte en selecteerde.

De Off-Road begon met de beruchte heavy hitter, Face Off OG van Archive Seed Bank, een soort geselecteerd en gekruist met de Road Dawg van Karma Genetics. Face-Off OG staat bekend om zijn krachtige gas, terwijl de Road Dawg typisch tonen van zuur en gas produceert dankzij de Biker Kush & Star Dawg-lijn.

Biscotti x Off-Road Reguliere Cannabis Seeds van The Original Big Buddha Family Farms zullen ongetwijfeld de droom van een gasliefhebber zijn, dankzij de zware gasinvloed in de hele afstamming. Het algehele terp-profiel combineert het klassieke exotische profiel van de Biscotti met tonnen gas, cake en hints van zuur. De algehele effecten zijn intens en geven je een langdurige, volle high.

• Merkoriginele Big Buddha Family Farms
• Binnen / buiten Binnen / buiten
• Bloeitijd 8-11 weken
• Genetics Hybrid
• Stam Biscotti x Offroad
• Opbrengst goed tot hoog
• Zaadtype Normaal

Which terpenes give cannabis its cake-like taste?

Terpenes like myrcene, limonene, caryophyllene, linalool, and humulene give these strains their dessert-like sweetness. Terpenes create the rich, cakey flavour many appreciate.

Can environmental factors alter cake-flavored cannabis flavour?

Absolutely. Environment and care are said to greatly affect cakey flavours. A careful technique reportedly preserves and enhances these sweet, dessert-like flavours, while optimal circumstances allow for terpene development.

Why do cake tasting strains have unique genetics?

A complex breeding method produces cake-flavored strains like "Wedding Cake" and "Birthday Cake" with sweet and earthy scents. Careful selection and combination create a multi-layered taste that mirrors cake.

Can you describe gelato's taste?

Every puff of gelato is said to have a pleasant, delicious scent from lavender, berries, and citrus. Stars like myrcene, limonene, and caryophyllene create a scent that is reportedly as tantalising as the strain's name.

Can regular cannabis strains survive pests and diseases?

Some regular strains have a built-in pest and disease defence from generations of adaptation to their particular habitats. This innate resilience may mean less chemicals can be used and makes organic farming more practical.

Which terpenes give cannabis its cake-like taste?

Terpenes like myrcene, limonene, caryophyllene, linalool, and humulene give these strains their dessert-like sweetness. Terpenes create the rich, cakey flavour many appreciate.

Can environmental factors alter cake-flavored cannabis flavour?

Absolutely. Environment and care are said to greatly affect cakey flavours. A careful technique reportedly preserves and enhances these sweet, dessert-like flavours, while optimal circumstances allow for terpene development.

Why do cake tasting strains have unique genetics?

A complex breeding method produces cake-flavored strains like "Wedding Cake" and "Birthday Cake" with sweet and earthy scents. Careful selection and combination create a multi-layered taste that mirrors cake.

Can you describe gelato's taste?

Every puff of gelato is said to have a pleasant, delicious scent from lavender, berries, and citrus. Stars like myrcene, limonene, and caryophyllene create a scent that is reportedly as tantalising as the strain's name.

Can regular cannabis strains survive pests and diseases?

Some regular strains have a built-in pest and disease defence from generations of adaptation to their particular habitats. This innate resilience may mean less chemicals can be used and makes organic farming more practical.