Seed Stockers Cheese is easy to grow with a penetrating cheesy smell and resin soaked sticky buds which you will want to smoke again and again. The indica dominant cheese selection comes from crossing a UK cheese with an aromatic Afghani variety. You can expect the real cheese aroma and dense, hard THC rich buds. This is an extremely strong hybrid with a clear indica influence. The deliciously rich taste satisfies, but not as much as the hard-hitting THC rich high. Without doubt, this is one of the strongest Seed Stocker varieties, taking around 9 weeks to bloom. Very relaxing body effects with a strong psycho-active high.
Strain FAQ
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
How has hemp production in Europe affected cannabis strains?
European cannabis strains have been gradually influenced by hemp farming, especially in France, Ukraine, and Russia. Due to cross-cultivation and natural hybridization, selecting hemp for fibre and biomass production may have caused cannabis to have unique growth patterns, flowering dates, and THC profiles.
Cheese strains' future?
Breeding studies are underway to refine the Cheese fragrance and introduce new flavours and effects. This commitment to creativity keeps the Cheese lineage fresh and intriguing for the community to discover.
What's the deal with spectral sensitivity in 12/12 photoperiod strains?
It's fascinating to know that 12/12 photoperiod strains may have a favourite colour! Changing the light spectrum during blooming can apparently boost cannabinoid and terpene production, increasing both quality and yield.
What are the benefits of feminised seeds?
Feminised seeds almost assure full female production, simplifying the growth process. Since male plants aren't removed, this efficiency saves space, water, and waste. A smarter, more sustainable method!