Spliff Cheese Feminised Cannabis Seeds
60% Indica. Genotype: Skunk no.1 x (Afghani x Skunk no.1). Earthy, pungent aroma and fruity, skunky taste. Fastflowering strain. Impressive yielding strain with rockhard buds. Longlasting happy-up high and bodybuzz. Potential THC level medium-high.
Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. Before we decided we were ready to launch our very own cheese strain. The result is a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.
Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow.
Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.
- Suited for: Interior Exterior zone B/C
- Flowering: 7-9 weeks October - November
- Plant height: 0.60-1.10m 2.00m+
- Yield: 400-500 gr/plant 300-400 gr/plant
- Growing difficulty: Easy
Strain FAQ
Are strains that finish at the Beginning of November good for indoor?
Although intended for the outdoors, most strains can reportedly thrive indoors under controlled light and temperature.
Why do skunk-smelling cannabis strains stand out?
Skunk-like cannabis strains are known for their strong, distinctive scent that resembles skunk spray. Based on the 1970s Skunk #1 strain, these strains are known for their potency and unique taste.
Cheese strain challenges?
Cheese strains flourish quickly and adapt well to lower climes, which is said to benefit legal cultivators in many environments. Their bushy, compact character is desired for indoor gardening, where resilience and growth patterns are required.
Is controlling pests and disease easier indoors?
Indoor cannabis areas are like fortresses against pests and infections. Legal indoor growers are said to avoid many of the problems that outside farmers experience on a regular basis which reportedly results in healthier plants and purer goods. This is done through strictly controlling who (or what) enters the space and maintaining pristine conditions.
Why are short-flowering strains popular?
Strains that flower in 55 days are popular for reducing the time investment necessary or in setups with limited space. Their rapid response to different environments lets legal growers maximise yield quickly.
jayo
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