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The Triple Cheese strain is a potent combination of BLUE CHEESE and Original Cheese (Skunk#1 phenotype), meticulously crafted through generations of selections and backcrossing. This strain impresses with its easy cultivation, dense buds, and a unique blend of blueberry and Old Cheese flavors, with a strong lean towards dank cheese in taste. Predominantly Indica, it has a ratio of 20% Sativa to 80% Indica.
For storage, Triple Cheese seeds should be kept in a cool, dark, and airtight container, ideally refrigerated, without freezing, and properly labeled with the date.
| Stock Availability: | In Stock |
| Breeder: | Barneys Farm |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Super Strength |
| Yield: | High Yielding Cannabis Seeds |
| Indoor Height: | Medium (81cm - 140cm) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, European, South American, Cheese Strains |
| Medical Strains: | Happy |
| Indoor Flowering Time: | Short (up to 55 days) |
| Outdoor Harvest Time: | Middle of September |
| Smell/Taste: | Berry, Cheese, Dairy, Herbal, Sour, Sweet |
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