泡泡糖的味道是怎么来的?
从 1970 世纪 1990 年代的印第安纳州到 XNUMX 年代的荷兰,Bubblegum 的甜蜜泡泡糖风味通过奉献和时间得以完善。它的育种者花了几代人的时间来完善它,以捕捉标志性的泡泡糖味道和强大的效果。
What were Low-THC cannabis strains typically used for.?
Low THC cannabis strains were used in textiles, ropes, and herbal medicine. Once the search for high THC began, it was not long until the hugely high THC strains we see today became the standard. This shows how cannabis has a great use in the world outside of any psychoactivity!
所有草莓味大麻品种都一样吗?
绝对不!不同菌株中的萜烯差异很大,使得每一种都独一无二。草莓味菌株因其温和的香气和味道而具有多种益处。
急于抵御寒冷是否会影响菌株的大麻素含量?
据报道,在寒冷天气之前成熟的压力不会影响这些菌株的大麻素成分。由于其遗传多样性,据说它们能够产生广泛的影响。
室内条件最适合挑剔的菌株吗?
绝对地。据说室内栽培最适合那些在室外无法生长的稀有、挑剔的菌株。通过调整它们的栖息地,这些稀有植物据说能够茁壮成长并保留独特的大麻遗传。