Triple Cheese Auto is our newest autoflowering variety which brings the automatic genetics to a new level. Harvest time of this very aromatic and resinous strain is 11 weeks after germination and you can expect yields you only know from photoperiodic cannabis strains. Triple Cheese Auto can grow tall up to 130cm and is an excellent choose for both indoors and outdoors. When the harvest time comes her buds are covered over and over with resins, really breathtaking. She is known for her dense buds with a remarkable blueberry and old cheese taste. The THC levels regularly hitting over 22%.
The taste and aroma of the Triple Cheese Auto combine the typical cheese flavor with a slightly fruity note. Their effect is typical for a good indica, relaxing both mind and body in a pleasant, weightless state.
Triple Cheese Auto is a very tall autoflowering variety which needs large pots to grow in perfect conditions, pots with 20l are ideal for this high yielder. She shows the best results indoors when lit 18 hours per day from germination to harvest.
She is a very easy to grow autofeminized cannabis strain that perfect for beginners as well as professional growers.
Due to its high CBD levels, this strain is recommended for stress and muscular pain.
Strain FAQ
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
Can hybrids highlight uncommon cannabinoids?
Hybrids can be produced to raise CBG or THCV levels for distinct effects and medical purposes. Cannabis' complicated chemistry is being more understood and appreciated with this concentration on uncommon cannabinoids becoming more common.
How long do indica-dominant strains flower compared to sativas?
The fastest flowering strains are indica-dominant, finishing in 45–60 days. This fast flowering phase helps legal growers get their plants to maturity quickly, reducing the time from seed to harvest.
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
European indigenous strains have received little attention. Why?
European indigenous strains like ruderalis and Swiss landraces have received less attention and investigation than strains from Afghanistan or Jamaica. This overlook suggests undiscovered European strains with unique traits that could bring some exciting new traits to the table!
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