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 | Big Buddha Seeds | |
Big Buddha Seeds are rather surprisingly based in the UK. We don't get many seed producers based here for quite obvious reasons related to the unwelcoming legal environment, but they've managed to become something of a staple amongst seed collectors since their very beginnings. A lot of their initial success can be put down to their creation of the original Big Buddha Cheese strain which won the High Times Cannabis Cup in 2006. It's still to this day a heavily used Cheese variety and pushed them quite quickly to stratospheric heights!
Most of their breeding projects are actually carried out in the Mediteranean but they've been a part of the UK scene for so long that calling them a UK cannabis seed bank is still, we think, fair. Big Buddha himself, a man called Milo Yung has been in the UK papers quite a lot in the reefer madness years where all new strains were "skunk" strains and something to be feared. He also wrote in Weed World and various other online publications. After a load of time spent building the Big Buddha brand, Milo decided it was time for something new and that was The Original Big Buddha Family Farms, a collaboration between Big Buddha himself and breeders in the UK, Spain and the USA. Their aim was to create new varieties based on his classic Cheese strain as well as exciting new strains mixing Cheese with premium USA and Spanish genetics.
It's not all Cheese though and they've got a range of around 40 great strains which do include some non-Cheese based offerings. Those include classics like G-Bomb, Buddha Tahoe and The Kali. There's also something for the autoflowering fans with strains like Buddha Haze Automatic and Chiesel Automatic. If we had to narrow them down, we'd say they focus on releasing strains with really wide-ranging flavours and robust growth traits!
Unfortunately Milo, the Big Buddha himself, passed away on the 3 June 2020 but he will never be forgotten here in Seed City and we'll always remember him for the great work he did in furthering the cannabis cause and for producing some of the best strains of all-time! We've got the whole range at the lowest prices online, available to you both as single seeds and full packs so why not get a scrumptious bit of Cheese in your life!
Big Buddha Seeds Website:
https://www.bigbuddhaseeds.com/
Big Buddha Seeds Instagram :
https://www.instagram.com/bigbuddhaseeds/
Big Buddha's King Kong...The Eighth Wonder of the World. Gorilla x White Widow x BB Cheese Reversed...
Potent indica plant with dense nuggets, OG Kush and UK Cheese flavors. Award-winning genetics, 90% Indica, 10% Sativa.
85% Indica / 15% Sativa. Flowering: 8-9 weeks indoors, mid-October outdoors. Deep stoned, narcotic. Pungent spicy smell, Kush taste with old skool cheese hint.
Indica dominant strain with fruity aroma and flavor. Indoor height over 150 cm, yielding 400 gr/m2. Clear and uplifting high.
Fast flowering 'Haze' strain with sweet, piney taste. Quick finish time. Sativa high with euphoria.
Big Buddha Seeds - Peaches & Cream now available in Seed City! Pictures and descriptions coming soon!...
Ultimate Kush strain with champion genetics, 100% Indica, 65-75 days flowering, hard hitting, piney smell, spicy taste.
Mostly Indica strain with fruity, hashy taste. Short flowering time, strong, relaxing high.
19th annual Cannabis Cup winner for "Best Indica" crossed with Afghani for higher yield and old skool taste.
Euphoric strain with happy stone. Smells of O.G Kush, tastes like spicy kush with earthy and piney notes.
Winner at the 19th Annual Cannabis Cup, euphoric strain with sweet, fruity, musky aroma. Potent, fresh taste.
80% Indica / 20% Sativa. Flowering: 8-10 weeks indoors, mid-October outdoors. Smells like cookies with O.G Kush spice. Sweet, fruity taste.
Fast-growing strain with old skool skunk flavor and cheese taste. Harvest in 75-90 days. Cosmic high with fruity, skunky taste.
Fast, high-yielding strain by Big Buddha Seeds. Created in Spain, known for potent plants with great yields.
75% Indica / 25% Sativa. Flowering: 9-11 weeks indoors, end of October outdoors. Smell: Kushy, chemical, cheese. Taste: Sour, fruity, dank.
Potent Indica strain with deep dank frankincense smell and lavender tart fruitiness taste. High yielding and medicinal.
Fast-growing strain with stoney, cheesy aroma. Cosmic high with fruity and spicy flavors.
90% Indica / 10% Sativa. Flowering: 8-10 weeks indoors, mid-October outdoors. Long-lasting, narcotic high. Hash plant smell, spicy hash sweet taste.
90% Indica / 10% Sativa. Flowering: 8-10 weeks indoors, mid-October outdoors. Sensory: stoney, intense. Smell: skunk, spicy. Taste: fruity hash spice.
Potent strain with euphoric high. Pungent smell, fruity flavors. Indoor yield 80g+, outdoor yield 350g+.
High yielding plant with spicy, musky taste. Cross of two classic strains, strong stone and old school flavor.
Award-winning hybrid with Super Silver Haze and Big Buddha Cheese genetics. Fast growth, top shelf final product, unique flavors, powerful stone high.
Potent strain with robust cheese aroma and uplifting effects. Recommended for experienced users seeking tranquil escape.
Sour Diesel x BB Cheese cross. 85% Indica, 15% Sativa. Flowering 10-11 weeks. Citrus, fuel, grapefruit aroma. Sour, floral flavor. Indoors 30g+, outdoors 70g+.
Motivational high with citrus aroma. Indoor flowering 10-12 weeks, 400g+ per m2. Outdoor harvest end of October.
Balanced elegance and potency. Refined strain with sophisticated aroma, flavor, and well-balanced effects for a blissful high.
Unique strain with cheese and diesel flavors. Fast-flowering sativa-indica hybrid with distinctive taste profile.
95% Indica / 5% Sativa. Flowering: 8-9 weeks indoors, end of October outdoors. Uplifting, happy, sociable. Cherry fruit pie smell, fruity spice taste.
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