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 | Big Buddha Seeds | |
It's not all Cheese though and they've got a range of around 40 great strains which do include some non-Cheese based offerings. Those include classics like G-Bomb, Buddha Tahoe and The Kali. There's also something for the autoflowering fans with strains like Buddha Haze Automatic and Chiesel Automatic. If we had to narrow them down, we'd say they focus on releasing strains with really wide-ranging flavours and robust growth traits!
Unfortunately Milo, the Big Buddha himself, passed away on the 3 June 2020 but he will never be forgotten here in Seed City and we'll always remember him for the great work he did in furthering the cannabis cause and for producing some of the best strains of all-time! We've got the whole range at the lowest prices online, available to you both as single seeds and full packs so why not get a scrumptious bit of Cheese in your life!
Big Buddha Seeds Website:
https://www.bigbuddhaseeds.com/
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The LA Cheese is an extremely potent indica plant, with solid dense nuggets and an extremely spicy OG Kush mixed with the old skool taste of the UK Cheese....
Potent strain with euphoric high. Pungent smell, fruity flavors. Indoor yield 80g+, outdoor yield 350g+.
Potent multi-hybrid strain with high yields, fruity taste, and powerful high. 75% Indica, 25% Sativa genetics.
Winner at the 19th Annual Cannabis Cup, euphoric strain with sweet, fruity, musky aroma. Potent, fresh taste.
19th annual Cannabis Cup winner for "Best Indica" crossed with Afghani for higher yield and old skool taste.
Ultimate Kush strain with champion genetics, 100% Indica, 65-75 days flowering, hard hitting, piney smell, spicy taste.
Fast flowering 'Haze' strain with sweet, piney taste. Quick finish time. Sativa high with euphoria.
Sour Diesel x BB Cheese cross. 85% Indica, 15% Sativa. Flowering 10-11 weeks. Citrus, fuel, grapefruit aroma. Sour, floral flavor. Indoors 30g+, outdoors 70g+.
80% Indica / 20% Sativa. Flowering: 8-10 weeks indoors, mid-October outdoors. Smells like cookies with O.G Kush spice. Sweet, fruity taste.
Exquisite strain with name-inspired flavor profile, balanced effects, and easy cultivation. Versatile choice for recreational and medicinal users.
85% Indica / 15% Sativa. Flowering: 8-9 weeks indoors, mid-October outdoors. Deep stoned, narcotic. Pungent spicy smell, Kush taste with old skool cheese hint.
95% Indica / 5% Sativa. Flowering: 8-9 weeks indoors, end of October outdoors. Uplifting, happy, sociable. Cherry fruit pie smell, fruity spice taste.
Unique strain with cheese and diesel flavors. Fast-flowering sativa-indica hybrid with distinctive taste profile.
Potent strain with euphoric high. Pungent smell, fruity flavors. Indoor yield 80g+, outdoor yield 350g+.
Euphoric strain with happy stone. Smells of O.G Kush, tastes like spicy kush with earthy and piney notes.
Fast, high-yielding strain by Big Buddha Seeds. Created in Spain, known for potent plants with great yields.
Award-winning hybrid with Super Silver Haze and Big Buddha Cheese genetics. Fast growth, top shelf final product, unique flavors, powerful stone high.
Cross between 'Friesland indica' and 'Big Buddha Cheese', creating FreezeCheese 89. Strong, mold resistant, easy to grow with potent taste and smell.
75% Indica / 25% Sativa. Flowering: 9-11 weeks indoors, end of October outdoors. Smell: Kushy, chemical, cheese. Taste: Sour, fruity, dank.
Fast-growing strain with old skool skunk flavor and cheese taste. Harvest in 75-90 days. Cosmic high with fruity, skunky taste.
Elite clone of Sour Diesel x Big Buddha Cheese. Sweet/sour grapefruit flavor, resin glands for extraction. Galactic high, citrus smell.
Elite UK clone known for power and strength, favored by growers and smokers. True Indica, resin producer, pungent, medicinal smoke, knock-out high.
Fast-growing strain with stoney, cheesy aroma. Cosmic high with fruity and spicy flavors.
Mostly Indica strain with fruity, hashy taste. Short flowering time, strong, relaxing high.
'Chemdawg 91' x Big Buddha Cheese 'Reversed' strain with 'chemmy' taste and potent high. Mostly Indica, 8-10 weeks flowering time, fruity taste, strong smell.
Motivational high with citrus aroma. Indoor flowering 10-12 weeks, 400g+ per m2. Outdoor harvest end of October.
Potent strain with robust cheese aroma and uplifting effects. Recommended for experienced users seeking tranquil escape.
90% Indica / 10% Sativa. Flowering: 8-10 weeks indoors, mid-October outdoors. Sensory: stoney, intense. Smell: skunk, spicy. Taste: fruity hash spice.
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