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There are some cannabis strains that have been around for a long time and have won many awards and this most definitely includes the Blue cheese strain. It's an...
19th annual Cannabis Cup winner for "Best Indica" crossed with Afghani for higher yield and old skool taste.
High yielding strain with strong physical high and medicinal properties. Adapts well to any environment. Indica dominant with 19.5% THC.
Euphoric strain with happy stone. Smells of O.G Kush, tastes like spicy kush with earthy and piney notes.
80% Indica / 20% Sativa. Flowering: 8-10 weeks indoors, mid-October outdoors. Smells like cookies with O.G Kush spice. Sweet, fruity taste.
Highly productive strain with cheesy earthy flavors. Easy to grow, shifts to flowering in 5 weeks. 80% Indica, 20% Sativa, resistant to mold and cold.
Reliable plant with pungent cheese flavor, bred from Exodus clone. Strong aroma, high THC, suitable for all growing mediums.
85% Indica / 15% Sativa. Flowering: 8-9 weeks indoors, mid-October outdoors. Deep stoned, narcotic. Pungent spicy smell, Kush taste with old skool cheese hint.
Legendary UK strain with pungent aroma, strong stone effect, fast flowering, high yield, and cheesy flavor profile.
Potent, easy-to-grow plant with dense buds, blueberry and Old Cheese taste. Strong dank cheese flavor, 20% Sativa 80% Indica ratio.
75% Indica / 25% Sativa. Flowering: 9-11 weeks indoors, end of October outdoors. Smell: Kushy, chemical, cheese. Taste: Sour, fruity, dank.
Potent strain with euphoric high. Pungent smell, fruity flavors. Indoor yield 80g+, outdoor yield 350g+.
Small plant with rich, Cheesy flavor. Short growing season, high THC, relaxing, uplifting high.
High-yielding strain with dense buds, blueberry and old cheese taste. Tall plant, easy to grow, perfect for beginners.
Potent strain with euphoric high. Pungent smell, fruity flavors. Indoor yield 80g+, outdoor yield 350g+.
Cheese Strains SALE - California Orange Cheese - Big Buddha Seeds Cannabis Seed Sale Items...
OG Kush x Cheese hybrid crossed with Kush Cake. Indoor 60-65 days, THC 20%.
New strain by Penthouse Cannabis Seed Co at Seed City. Genetics include Unknown OG Kush and Cheese hybrids. Harvest in 70 days, THC around 20%.
Fast-growing strain with lollipop structure. Short flowering time of 65-80 days, decent yields.
Cheese Strains Auto Blue Cheese Original Big Buddha Family Farms...
Indica strain with strong side branches, heavy colas, and cheese flavors softened by sweet blueberry aftertaste. Easy to grow with great yields.
New Skunk blend by Ultra Genetics offers improved flavor, yield, potency. Best Cheese strain available.
High yielding strain with 80's aroma and taste. Compact plant with potent THC trichromes. Indoor/outdoor growth, 55 day flowering time.
Indica strain with moderate THC, strong relaxing effects. Easy to grow indoors/outdoors, flavorful profile, potential health benefits.
Cheese Strains Auto Stilton Seed City Bulk Cannabis Seeds...
Stable hybrid with fast flowering, high yields, rockhard buds. Earthy, pungent aroma, fruity, skunky taste. Longlasting happy-up high, bodybuzz.
Exodus Cheese genetics with classic flavor and stoned effect. Indoor flowering in 7 weeks, outdoor in 7 weeks. Can be grown year-round above 10�C.
60% Sativa - 40% Indica. THC: 23.50%, CBD: 0.60%, CBN: 0.35%. Long-lasting stoned feeling, good for pain, appetite, and insomnia.
Fast-growing strain with old skool skunk flavor and cheese taste. Harvest in 75-90 days. Cosmic high with fruity, skunky taste.
Cheese Strains SALE - Cheese Automatic - Big Buddha Seeds Big Buddha Seeds...
Skunk ancestry hybrid with strong cheese aroma. Heavy resin production, stable effect with CBD. Indica buzz.
Well-balanced strain with moderate THC, pungent aroma, and balanced effects. Suitable for relaxation and mental clarity, adaptable for growers.
Cheese Strains Auto Critical x Auto Cheese Seed City Bulk Cannabis Seeds...
Premium Cheese strain with old-school funk and intense Indica high.
Cheese Strains Original Cheese Original Big Buddha Family Farms...
New creation from Big Buddha, combining old-school and new-school genetics. High yield, colorful hues, sweet fruity flavors, rewarding growing experience.
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