Triple Cheese Strain is the crossing of our BLUE CHEESE with the powerful Original Cheese (Skunk#1 phenotype), created over many generations of selections and back crossing to give this amazing strain. Triple Cheese Strain is everything we wanted to create and more.
But wait, it gets better; this plant is easy to grow and produces dense buds with a remarkable blueberry and Old Cheese taste. The indisputable dank cheese flavour dominates this strain, and packs a punch.
The Triple Cheese strain by Barneys Farm is 20% Sativa 80% Indica.
To properly store Triple Cheese seeds, it is recommended to keep them cool and dark in an airtight container ideally in a refrigerator with proper labeling and dating, avoiding freezing.
Strain FAQ
Can CBD-rich strains be sweet?
Due to similar terpenes, CBD-rich strains might taste sweet like THC-dominant strains. It is not just about the cannabinoid profile here!
Cheese strains' impact on cannabis culture?
Due to its strong smell and effects, the original Cheese strain became a staple of UK cannabis culture. Cheese has won over cannabis enthusiasts worldwide and is a popular choice in British cannabis clubs.
Can you describe ancient European cannabis cultivation?
Archaeology suggests ancient Europeans grew cannabis for its psychotropic effects and textiles. This lengthy history has adapted strains to local production and use and shows a strong relationship between humans and cannabis in Europe.
What makes early-finishing strains more sustainable?
Strains that complete by mid-September are said to be better for outdoor sustainability. They require less artificial illumination, due to evolving in places with shorter daylight hours. Their lower lighting needs make them a more sustainable and cost-effective option.
Can feminised cannabis strains create male flowers?
Feminised strains are designed to be nearly always female, yet nature can occasionally throw them curveballs. They may produce male flowers under extreme stress such as irregular light cycles or environmental pressure. This shows that even with thorough genetic selection, other factors are necessary to keep plants on track!