Cropolope towers above most photoperiod strains and loves the great outdoors where she can swell up to her full potential. This titan Sativa grows with the stature of a Norwegian Spruce and during flowering, will quickly begin stacking chunky, dense, spear-shaped clusters that look like they are dipped in sugar and tipped with golden deep red hairs. Back crossed with an Original Haze, her colourful background of Columbian, Mexican, Indian and Thai genetics produces an outstanding “daytime” high that is both creative and energetic. These effects are delivered with a complex and indulgent flavour profile comprising of a tropical, almost rotten melon funk on the inhale and a decadent, bitter-sweet chocolate on the exhale, leaving a subtle hint of dark-roasted Arabica coffee in the mouth…THE CROPOHOLICS CHOICE!
Strain FAQ
Are mould-resistant strains suitable for the indoors and outdoors?
Absolutely. As well as being able to thrive outdoors in humid locations, mould-resistant strains are also advantageous for the interior. These strains help prevent mould in areas where humidity management can be difficult.
Why are Bitter tasting strains popular?
Bitter strains' depth and complexity are said to appeal to discerning palates. Those legal consumers seeking depth in cannabis will reportedly enjoy these strains' rich flavour.
Can medium flowering time strains withstand diverse climates?
Medium flowering strains are said to be ideal for places with shorter summers because of their wide climatic tolerance. They can reportedly flower before winter, making them useful for those in poor conditions.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.
Do high-yielding strains resist pests and diseases?
On the one hand it is known that their increased biomass makes them vulnerable to pests and illnesses. However, on the other hand, breeding has enhanced their genetic resistance. New strains are being created all the time that promise high yields as well as good disease and pest resistance.
Ahmed
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