This cross is the result of the careful selection of Great White Shark and Snow White (the original genotype of La Blanca), which in our opinion matched most closely the selection parameters.
The GWS is well known for its high THC and CBD levels, together with its medicinal properties as appetite enhancer and peripheral muscle relaxant. Its Skunk #1 heritage adds sweetness to its penetrating smell from the end of the growing period and the beginning of flowering.
To stabilize this plant, we crossed it once again with the predominantly indica Black Domina. This cross gives it a shorter flowering time — eight weeks indoors and by mid-September outdoors. The yield is fairly high for a hybrid with sativa touches (such as the structure): around 500 grams per square metre. With a height of 70-85 cm indoors you can obtain an abundant harvest. These plants may reach up to 2.5 m when grown outdoors.
Strain FAQ
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
How do white strains differ genetically?
White strains' cold exteriors hide a tremendous genetic variety. Each white strain reportedly has a particular effect on the user, from relaxation and drowsiness to vigour and creativity.
What makes short cannabis strains popular?
Short strains, usually around 80cm, are said to be ideal for small spaces due to their compact growth. Indica or autoflowering genetics contribute to their modest size and unique growing properties.
What does this strain's South American heritage bring to the table?
In the Andes, certain South American cannabis strains still thrive despite the height. The plant's evolved abilities includes growing in low-oxygen, colder environments.
Are strains which finish at the End of September more sustainable?
Absolutely. These strains are said to need less water and nutrients since they finish faster. Their low light and heat requirements reportedly make them a greener outdoor production option.