The strain that'll please anyone, the Durban Poison is a feminised Sativa dominant strain with a THC concentration ranging from 18 to 20%.
The Durban Poison cannabis plant is rich in trichomes which makes the plant look like it’s dusted in sugar. This strain is hardy, and is resistant to mould and mildew. The cannabis plant produces large and soft green buds covered in a soft layer of golden hairs. Durban Poison elicits a cerebral high. Cannabis connoisseurs describe the effects as euphoric and energetic. The high one may experience is mellow and energising, so no couch-lock. As the plant is predominantly a Sativa, there is less munchies and paranoia. A distinguishing feature of this strain is its mouth-watering flavour profile. The Durban Poison exudes a sweet and floral taste with subtle notes of liquorice and aniseed.
Strain FAQ
What terpenes give cannabis a floral aroma?
Geraniol, found in geraniums, roses, and lemons, gives some strains a floral, fruity scent.
Why are IBL strains rare and valuable?
Creating a true IBL strain needs many generations of selective breeding to stabilise the genetic line. IBL strains are rare and valuable in the cannabis market since they need a lot of work to acquire this genetic purity and stability.
Why do some mould-resistant strains grow quickly?
Mold-resistant cultivars with shorter flowering periods have been bred to reduce high moisture exposure. Strategically, this fast development cycle is said to allow plants to be legally harvested before mould growth begins.
What is cannabis' cultural and historical relevance in Africa and the Middle East?
Cannabis has been grown for ages in Africa and the Middle East for cultural and medicinal purposes. Generations of cultivation knowledge and techniques have resulted from this partnership and we're still learning!
Why is it getting harder and harder to find pure sativa strains?
Finding pure Sativa strains is become a treasure quest! Due to its customisable effects and growth properties, many strains marketed as 100% sativa strains are actually Sativa-dominant hybrids. This is due to breeders adapting to different tastes and producing strains to match them.
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