Caramelo

Overview

Derived from a blend of Lavender’s most commendable Indica and Sativa traits, featuring genetics from Hawaiian, Afghan, Colombian, and Mexican roots, Caramelo stands out for its substantial genetic variety.

Plant Characteristics

Caramelo predominantly exhibits Sativa qualities but may initially hint at Indica lineage. It shows impressive growth potential, making it ideal for SCROG systems due to its quick response to pruning and abundant secondary branching. Outdoor growth requires ample space for optimal flowering, while indoor cultivation can be controlled for size by adjusting germination timing. A remarkably floral aroma characterized by musk, lavender, and liquorice intensifies when the buds are broken, evolving into a spicy predominance. The flavor is notably sweet, reminiscent of walnut with skunky undertones, leading to a potent, predominantly Indica effect—a swift, euphoric high that gently transitions into a relaxing experience, still maintaining a cerebral stimulation.

Strain Summary

• GENOTYPE: 70% SATIVA – 30% INDICA
• THC: 24,2%
• MATURATION(INTERIOR): 60 TO 70 DAYS
• MATURATION(EXTERIOR): EARLY OCTOBER
• FLAVOR: SWEET FRUIT
• WAY OF CROPPING: IND/OUT
• PRODUCTION: 400-450GR/M2 INDOOR / 600 GR/PL OUTDOOR
• ODOR: VERY HIGH
• EFFECT: ENERGETIC, VERY DURABLE
• RESISTANCE TO MOLD: HIGH
• PEST RESISTANCE: MEDIUM
• SEX: FEMINIZED
• LINEAGE: LAVENDER X LAVENDER
• IRRIGATION TOLERANCE: MEDIUM
• MEDICINAL VALUE: HIGH
• 2º PREMIO OUTDOOR – COPA CANNABICA LA MARINA BAIXA 2010
• 1º INDOOR – COPA THAIS MARIA 2011
• 2º INDOOR – COPA ALACANNABIS 2011
• 2º INDOOR – CANNARIAS CANNABIS CUP 2012
• 2º INDOOR – CANNARIAS SUMMER CUP PRO 2012
• 1º INDOOR – CANNABIS SECRET CUP 2014 CANNARIAS
• 1º INDOOR – MF
• 3º INDOOR – ASONNABIS CUP 2015
• 1º INDOOR – COPA C.A.B.A. 2015
• 1º PREMIO– CAMPEONATO DE RESINAS 2015. COPA DEL PLATA.
• 1º INDOOR – COPA ACBB (TORRELAVEGA) 2015
• 3º INDOOR – COPA ACBB (TORRELAVEGA) 2015
• 3º PREMIO DABADOO – URUGUAY – 2016
• 2º OUTDOOR – FRESH CUP ZARAGOZA 2016 (NSA)