Black Cheese Cannabis Seeds

Breeder: Big Buddha Seeds

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$9.56

Black Cheese Cannabis Seeds from Big Buddha Seeds

Black Cheese - Big Buddha Seeds

PARENTS: SAN FERNANDO VALLEY BLACK O.G X BIG BUDDHA CHEESE ®™ REVERSED
GENETICS: FEMINISED / 85% INDICA / 15% SATIVA
FLOWERING TIME: INDOORS 8 TO 9 WEEKS / OUTDOORS MID OCTOBER
SENSORY EXPERIENCE: DEEP STONED, NARCOTIC, LONGLASTING, PLEASURABLE, INTENSE
SMELL: PUNGENT SPICY DANK, KUSH, HASHPLANT
TASTE: KUSH WITH HINT OF OLD SKOOL CHEESE, PEPPERY

Strain FAQ

How did Cheese Strain seeds get their pungent name?

Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.

Is Caryophyllene, the terpene responsible for peppery flavours, found elsewhere?

Caryophyllene gives black pepper, cloves, and cinnamon their zing. This crossover shows the shared terpene profiles of spices and cannabis strains.

What's special about strains that finish in mid-October?

Short-season locales benefit from strains that flower by mid-October. As winter approaches, they are already finished, avoiding the risk of frost, mould, and pest damage.

How do moderate THC strains control psychoactivity?

Mid-range THC strains are said to be able to provide happiness and relaxation without the highs or paranoia of heavier, stronger strains. This reportedly makes them appealing for mental clarity and other benefits.

Why are average-yielding cannabis strains said to be more sustainable for legal growers?

Water, nutrients, and light intensity are all reportedly less needed by these kinds of strains. Their sustainability and cost-effectiveness therefore often makes them more attractive than their high-yielding cousins.