Originally bred by Symbiotic Genetics, the Mimosa strain is a rising star in the cannabis community, due to its unmatched aroma and effect. We have crossed a particularly frosty and smelly pheno of Mimosa with an extremely vigorous and fast Champagne Kush father. The resulting hybrid is simply the perfect daytime companion for all kind of users, due to its exceptional uplifting and boosting high: a great way to indulge in the morning.
Mimosa Champagne produces medium to large size buds, with dark green to purple and blue shades, ultimately giving this strain an amazing bag appeal. This strain doesn’t grow too tall, and doesn’t branch out much, a trait inherited from its Indica lineage. The dense, large cone-shaped buds are of a dark green color, covered in a blanket of white trichomes, producing an appealing contrast for the eye of the gardener.
A heavy feeder, this strains needs above-the-average levels of Nitrogen in vegetative stage, and a higher dosage of phosphorus and potassium to maximize terpenes productions. It is recommended the use of a complex healthy soil medium rich in essential nutrients, to support the plants in all the stages.
Due to its Sativa traits, this wonderful strain produces an exceptional uplifting high on the user. Mimosa Champagne makes anyone talkative and can be definitely described as a roller-coaster experience. Recent analysis show high levels of limonene and linalool for this strain, which helps explaining its outstanding energetic, uplifting and social high, while beta-caryophyllene acts on the users as a stress reliever.
Not a couch-locker, but your new best daily companion.
- Genetic lineage: Mimosa x Champagne Kush
- Indoor (symbol): 9-10 weeks
- Outdoor (symbol): YES.
- Height (symbol): Indoor: 120-140 cm | Outdoor: 150-250 cm
- Yield (symbol): Indoor: 450-550 g/m² | Outdoor: 450-1500 g/plant
- Taste/smell: Intense fruity cream-cheese smell and taste
- Effect: intense and long lasting, it combines an uplifting and stimulating high with a more sedative Indica effect
Strain FAQ
Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
What's special about Hawaiian landrace strains?
Hawaiian landrace strains, which have evolved over ages in Hawaii's unique ecology, flourish in the local climate and have traits unmatched elsewhere. Due to global crossbreeding, authentic Hawaiian landrace strains are now rare and valuable collectibles.
Why do medicinal cannabis users regularly choose 50/50 hybrids?
Health issues might be complicated, but balanced hybrids are said to be able to help. They are used to combine Indica pain and inflammation alleviation with Sativa mood-lifting characteristics to create a multisymptom treatment.
Do strains listed as suitable for outdoor growth have resistance to pests and diseases?
Being out in the wild, outdoor cannabis strains face a barrage of environmental stressors, from bugs to fluctuating weather. This tough love from Mother Nature prompts them to ramp up their production of terpenes and cannabinoids, which serve as their shield against these threats. It's a fascinating survival strategy that not only makes the plants hardier but is also said to improve the aroma and flavor of the buds!
Why could indoor collectors prefer 12/12 photoperiod strains?
12/12 photoperiod strains save energy as lighting is only required half the time. The balanced daylight-nighttime cycle mimics the natural day cycle and lowers electricity bills. This is especially important for larger grow operations.
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