Stracciatella Cannabis Seeds

Breeder: TH Seeds

Stracciatella by T.H.Seeds out of Amsterdam is Do-Si-Dos crossed with Strawbanana Cream. Vanilla Cream with Chocolate sprinkles and smells like a creamy chocola...

$12.38

Stracciatella Cannabis Seeds from TH Seeds

Stracciatella by T.H.Seeds out of Amsterdam is Do-Si-Dos crossed with Strawbanana Cream. Vanilla Cream with Chocolate sprinkles and smells like a creamy chocolate milk powder.

Brand TH Seeds
Genetics Hybrid
Seed Type Feminised
Genetics: Do-Si-Dos x Strawbanana Cream
Type: Sativa 70% Indica 30%
Height: 100cm -150cm
Yield: 450-550 gram p.s.m.
Flower Time: 9 weeks
Pack Size 6 Seeds Per Pack
Indoor / Outdoor

Strain FAQ

How do cannabis breeders add chocolate flavour?

Cannabis breeders use genetics and environment to enhance chocolate flavours. They control the intensity and nuances of the chocolate taste by altering temperature and humidity and selectively breeding strains with appropriate terpene profiles, generating a unique chocolate explosion in each strain!

Why is it getting harder and harder to find pure sativa strains?

Finding pure Sativa strains is become a treasure quest! Due to its customisable effects and growth properties, many strains marketed as 100% sativa strains are actually Sativa-dominant hybrids. This is due to breeders adapting to different tastes and producing strains to match them.

How have tall cannabis strains been used historically?

Tall cannabis cultivars, like Hemp, have a long history beyond psychoactivity. Their fibres have been used in textiles, ropes, and building materials for ages.

Are North American and Canadian breeders responsible for auto-flowering strains?

North American and Canadian breeders pioneered the use of Russian and Central Asian Cannabis ruderalis genetics in photoperiod strains. This crossbreeding has developed auto-flowering cultivars that flower depending on age rather than light exposure, a major development for shorter growing seasons.

How did GSC influence cannabis culture?

GSC has changed cannabis culture by introducing dessert-themed strains that tantalise the taste buds. Savoury strain names have changed consumer tastes to value flavour and scent as much as effects.