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Gouda’s Grass
Quick Breakdown
Popular UK strain with cheesy aroma, heavy body stone, euphoric effect, and strong taste. Effective for pain relief and anxiety control.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste | |
| Medical Strains |
Description
Cheese Strain Overview
The Cheese strain, a balanced Indica/Sativa hybrid renowned for its pungent cheesy/musky aroma and a blend of heavy body effects with euphoric sensations, originated in the UK. Known for its strong flavor and smoke with skunky tones, Cheese boasts a very bushy appearance, rock-hard buds, and tight calyx formation, reportedly requiring ample space for optimal development, whether grown indoors or outdoors. Medically, it is highly valued for its potent pain relief and anxiety control capabilities.
Strain Summary
- Feminized: Yes
- Autoflowering: No
- Medical value: High
- Medical use: Anti anxiety, stress relief and relaxation.
- Effect: Euphoric, heavy body stone.
- Lineage: Skunk #1 x Afghan Kush
- Genetics: Indica (60%) – Sativa (40%)
- Location: Indoor / Outdoor / Greenhouse
- From seed 2 crop: ± 74 Days (± 11 Weeks)
- Flowering (indoor): ± 60 Days (± 8.5 weeks)
- Outdoor (harvest): Early October
- THC: Moderate (14%)
- CBD: Moderate / High
- Yield (gr/m2): Moderate (450/550)
- Stature (cm): Bushy, Tall (100/200)
- Grow difficulty: Medium
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From £12.99
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