Cheeisenberg

Origin and Development

Cheeisenberg originated from a UK clone popular in the mid-90s, spreading rapidly across Europe through alternate communities advocating for cannabis legalization. The strain was selectively bred from the strongest plants to overcome the original’s structural weaknesses, resulting in hardier offspring.

Cultivation Information

This strain is said to be recommended for experienced growers due to its finicky nature with less knowledgeable handlers, though issues can be mitigated with specific cultivation techniques like foliar feeds or increased microelements. Cheeisenberg excels indoors with a high yield potential of up to 1g/watt and adapts well to various substrates and hydroponic systems.

Aroma Profile

It is known for a potent aroma that can permeate storage spaces long after harvest, with a distinctive dry scent reminiscent of nachos or corn curls. Ideal for those considering large-scale single-strain cultivations.

Strain Summary

• Genetics: The Cook’s Secret
• Genotype: 80% Indica – 20% Sativa
• Indoor Flowering: 55-60 days
• Outdoor Flowering: Mid-September
• Height: High
• Production: Very High