
Short Description
GMO x Sherbanger with garlic, mint and Sherbet terps, huge resin output and a heavy couch-lock finish.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Girl Scout Cookies and Cookies Crosses, Hybrid, North American and Canadian |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste | |
| Medical Strains | |
| Available as Single Seed |
Description
Garlic Mint Sherbet is a heavy, resin-first FastBuds photoperiod made for customers who like pungent modern dessert strains with a serious body effect. It is available as feminised seeds, with genetics from Garlic Cookies (GMO) x Sherbanger (Boston Roots Seed Co.). FastBuds used a Garlic Cookies clone and a selected Sherbanger phenotype to pair GMO’s raw intensity and trichome production with Sherbanger’s layered Sherbet terp profile.
This is a 75% indica and 25% sativa line, and the effect follows that indica weight. FastBuds lists THC at up to 32% and CBD at < 1%. The smoke is described as powerful and body-heavy, moving toward deep couch-lock, so it is better matched to evening relaxation or use before sleep than to a busy daytime session.
The aroma is one of the more distinctive parts of Garlic Mint Sherbet. It starts with a soft Sherbet sweetness, then opens into fresh garlic, spice and a cooling mint edge. As it develops, the profile shifts between creamy, sweet, sharp, pungent and refreshing rather than staying in one simple flavour lane. The listed taste notes are fresh mint, garlic and Sherbet.
Plants form large, dense flowers with strong visual appeal and very heavy trichome coverage. FastBuds describes Garlic Mint Sherbet as one of the highest resin-producing lines in its catalogue, with strong returns across different extraction methods and especially good washing performance. Plants can also show dark colouration, from deep green through to almost black and purple tones when conditions suit them.
Indoors, flowering is listed at 9–10 weeks, with indoor yields of 550–650 g/m². Outdoors, plants can produce up to 1300 g per plant. This is an XXL-sized cultivar, reaching around 150–220 cm, and it can be grown indoors or outdoors in climates from moderate through hot and very hot.
Garlic Mint Sherbet is not presented as an easy beginner plant. FastBuds recommends it for advanced growers, noting medium sensitivity to environmental stress, including overall grow conditions and water temperature during processing. When it is properly dialled in, the appeal is clear: dense dark flowers, serious resin, a changing garlic-mint Sherbet profile and a strong late-night body stone.
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