Sour Cherry Kush

Sour Cherry Kush is built around tart fruit, OG weight and extract-friendly resin. Arcana Collective pairs Sour Cherry (Sour Al x Black Cherry) x Oryan OG, giving it that sour cherry candy edge alongside lemon pine and gassy Kush notes. It is available as feminised seeds.

This is a 60% indica and 40% sativa photoperiod variety with a flowering time of 60–70 days. THC is listed at 24–29%, putting Sour Cherry Kush firmly in the stronger end of the catalogue without needing to dress it up. The flavour is the main character here: sour, cherry-led and bright, with lemon pine cutting through the darker OG side.

Grow-wise, Sour Cherry Kush makes medium to tall plants with tight nodal spacing and a moderate stretch. The structure is described as trainable, with generous medium-sized flowers and green to purple colour in bloom. It is suited to indoor rooms and greenhouse runs, especially where a grower wants an aromatic, resin-heavy line rather than something plain and workmanlike.

Yields are described as moderate to high, with the tighter specification listing moderate. The plants respond to proper feeding and support, and the 60–70 day bloom window gives a practical finish for growers planning regular cycles. It is not presented as a tiny plant, so allow for that medium-to-tall frame and the moderate stretch when setting up space.

Resin is a clear selling point. Sour Cherry Kush is listed at around 4.5%+ resin content, with a hash wash rate of about 4.3%+ or 4.3% +/-. That makes it particularly relevant for hashmakers and solventless work, as well as anyone who wants loud, sticky flower with a tart fruit-and-pine profile that carries through beyond the plant itself.

The effect is framed through potency and Kush influence rather than a detailed mood description, so the useful takeaway is simple: this is a strong, indica-leaning sour cherry OG cross with commercial, home-grow and extraction appeal. If you’re choosing for flavour and resin as much as flower production, Sour Cherry Kush has a clear job to do.