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Originally developed by the 'new school' of Amsterdam, these guys are the next generation of breeders!
They started by selecting a prized 'God Bud' male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids, ...The son of God....'Cheesus'
Now in feminised form, 'Cheesus' is an attentive plant and needs its deciples to love and nurture it to its 'God like' status! 'Cheesus' will make the 'sacrifice' and provide for you a huge yielding lavender, pine berry cheese flavour bud with excellent medicinal properties to heal the empty headspaces of its disciples...Cheesus Christ!!
What is the best climate for indica strains outdoors?
Indica strains prefer cooler climates with less humidity, reflecting their mountainous origins. They are particularly adaptable to northern latitudes where the growing season is shorter, thanks to their quick flowering cycle.
Can sativa strains be harvested by early November?
Yes, sativas like Durban Poison have been bred to mature early, adapting to shorter growing seasons..
What makes average yielding strains' terpene profiles unique?
There is nothing particular that binds their terpene profiles together as their genetics are very varied and all cannabis plants have many terpenes. It is the combination of these terpenes which gives cannabis its smell and taste. The combination can result in a range from earthy and piney to fruity and sweet.
Stock Availability: | In Stock |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, European, North American and Canadian |
Medical Strains: | Euphoric |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | Beginning of November |
Smell/Taste: | Cheese, Sweet |