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Cheesus
Quick Breakdown
Potent Indica strain with deep dank frankincense smell and lavender tart fruitiness taste. High yielding and medicinal.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Yield | |
| Smell / Taste | |
| Medical Strains |
Description
Originating from Amsterdam’s new generation of breeders, ‘Cheesus’ is a divine cross between Big Buddha Cheese and God Bud. Brought to light by mixing a selected ‘God Bud’ male with the iconic Big Buddha Cheese clone, ‘Cheesus’ is now available in feminized form. This sacred strain demands dedication from its followers, promising to reward them with bountiful yields of lavender, pine berry cheese-flavored buds with potent medicinal effects, aiming to fill the spiritual void of its cultivators.
Strain Summary
- Parents: Big Buddha Cheese (UK) x Godbud (BC Bud Depot) Canada
- Flowering Time: Indoors 9 – 11 weeks, outdoors beginning November (Europe)
- Genetics: Mostly Indica
- Sensory Experience: Euphoric stoned, good karma
- Smell: Deep dank frankincense
- Taste: Lavender tart fruitiness
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