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How have Cheese strains influenced cannabis culture?
The Cheese family of strains has a loyal following of growers, breeders, and fans and new strains are being created daily using these stinky genetics!
How do genetic changes affect strains ending by the end of October?
Indica strains from short-summer regions are common. This genetic base helps them flower and mature quickly, making them finish by October.
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
What makes legal outdoor growing more sustainable than indoor?
Legally growing cannabis outdoors uses the most renewable energy, eliminating the need for artificial lights and climate control. This focus on natural resources reduces environmental impact and appeals to consumers who value sustainable and eco-friendly farming.
How have indica strains been used traditionally?
Indica strains were used in ancient medicines and rituals long before they became popular among cannabis users. This strong cultural connection shows indica strains' extensive past in human history.
Stock Availability: | In Stock |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Medical Strains: | Cerebral |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | The End of October |
Smell/Taste: | Cheese, Chemical, Fruity, Sour |