Grapefruit Funk

Grapefruit Funk is built around a proper clash of bright citrus and deep, dirty skunk. Boudica Seeds offers it as feminised autoflowering seeds, with a flavour profile led by grapefruit, farmyard funk and classic skunk rather than a simple sweet fruit note.

The cross is Fat Yeti #3 x Original Buddha Cheese #1. Fat Yeti #3 brings dense, indica-leaning traits and compact, golf ball-shaped buds with a fruity, earthy, pungent edge. Its background is also worth spelling out: Fat Yeti comes from Fatso x Yeti, with Fatso made from GMO Cookies x Legend OG, while Yeti is an OG-style line. That gives this side of the family plenty of weight, resin and savoury depth.

Original Buddha Cheese #1 adds a very different kind of character. It is noted here for a rare grapefruit-forward sativa phenotype, with long, resin-soaked colas and a dank citrus aroma. In Grapefruit Funk, that cuts through the heavier funk rather than disappearing under it. The flavour comes across as sharp grapefruit brightness wrapped in skunky richness, with fruity, earthy notes underneath.

In the grow room, Grapefruit Funk has a flowering time of 8–9 weeks. The buds are described as dense, frosty and well covered in trichomes, with strong resin production that makes it suitable for flower as well as extraction-focused growers. Yields are listed as medium-high, and it can be grown indoors or outdoors.

This is a good fit if you like Cheese, OG and GMO-linked genetics but want something with a sharper grapefruit bite. The appeal is not just the citrus; it is the mix of sweet grapefruit, dank cheese-skunk and earthy farmyard funk in one fast, resin-heavy package.