Best Mango originates from the legendary clone Somango. This boutique strain conquered the palates of all connoisseurs in early 2000. With great care we crossed this with an elite Genofarm clone. Best Mango remains faithful to the original clone and has new and harmonious notes of aroma. This new cross now gives vigour and stability which increases their production. Suitable for outdoor but must be protected from cold and rain. This plant is full of sweet resin production and has a euphoric effect. Very high at first leading to a sedative effect. Undoubtedly, one of the Worldwide favourites from the Genofarm armoury.
Strain FAQ
What to think of when buying tall cannabis strains?
One thing to consider is that some people reportedly find the height of the plant difficult to manage. To limit plant height and promote horizontal development, techniques such as topping and training are used. This management prevents plants from outgrowing their space and ensures even light dispersion.
How do medium flowering time strains adapt to different conditions?
Medium-flowering strains are said to be able to thrive indoors and outdoors. This versatility allows legal producers of all experience levels to adapt their methods and assure successful harvests regardless of environmental conditions.
What's the deal with spectral sensitivity in 12/12 photoperiod strains?
It's fascinating to know that 12/12 photoperiod strains may have a favourite colour! Changing the light spectrum during blooming can apparently boost cannabinoid and terpene production, increasing both quality and yield.
Are indoor conditions best for finicky strains?
Absolutely. Indoor cultivation is said to be the best for rare, finicky strains that don't thrive outside. By tailoring their habitat, these rare plants are said to be able to thrive and preserve unique cannabis genetics.
Do environmental factors alter these strains' fruity flavours?
Definitely. Environmental conditions reportedly affect terpene expression, which defines a plant's flavour. The ideal fruity taste and scent depend on light, temperature, soil composition, and harvest timing.