Blue Cheese Automatic is a compact and versatile strain derived from Blueberry, Cheese, and ruderalis genetics, ideal for both indoor and outdoor cultivation in sunny, temperate climates. Its small stature makes it suitable for discreet growing areas like balconies or terraces. This strain is easy to grow, reportedly requiring minimal special care, making it perfect for both beginners and experienced growers. It features a short growing season with a harvest time of approximately ten weeks, yielding dense, resin-rich buds.
To achieve optimal growth, plant Blue Cheese auto flowering feminized seeds in sunlight between mid-May and early June. Enhance soil aeration and root development by mixing 30% coco into your soil. Water the plant in small amounts regularly and ensure it receives plenty of light. Despite its small size, the plant will produce sparkling, high THC buds.
Blue Cheese Automatic is known for its gourmet aroma and taste—a blend of sweet, fruity, and skunky tangs reminiscent of its Cheese ancestry, with flavors of berries, spice, and a creamy cheese aftertaste. It has high THC and low CBD levels, producing a rich, aromatic smoke. Consumers report a relaxed, uplifting high that stimulates creativity and cognition, making it perfect for enjoying after a long day or in social settings.
This plant is an award-winning strain beloved for its rich, cheesy flavor, beautiful buds, and ease of cultivation. It offers growers a rewarding experience and cannabis lovers a quality, flavorful smoke.
- Strain Type: Autoflowering
- THC: 16%
- CBD: Low
- Yield Indoor : 325 - 375 gr/m2
- Yield Outdoor: 60 - 110 gr/plant
- Height Indoor: 40 - 70 cm
- Height Outdoor: 60 - 110 cm
- Flowering time: 6 - 7 weeks
- Harvest Month: 10 – 11 weeks after sprouting
- Genetic Background: Blueberry x Cheese x Ruderalis
- Type: Sativa 35% Indica 40% Ruderalis 25%
- Effect: Clear, Uplifting
- Climate: Long Summers
- Flavor: Cheese, Earthy, Fruity, Pepper