Cheese Cannabis Seeds

The cannabis strain known as Cheese has gained popularity for both its potency and unique flavour profile. The history of this strain is somewhat cloudy. However, it is considered a direct descendent of the Cheese and is an Indica dominant feminised strain that's a hybrid of the Skunk #1 and possibly the Afghani. Cheese has an average, but promising yield. This marijuana strain produces dense and compact plants with sage green buds oozing with sticky trichomes.

The Cheese strain produces a very unforgettable aroma, as the name suggests, users describe the scent as a sour blue-cheese fragrance. The aroma is strong and not for the faint of heart. This cannabis strain is quite sweet and creamy. There may be a subtle cheesy flavour but it’s never overpowering.

With this cannabis strain, users have reported experiencing a combination of a cerebral high and deep relaxation. The cerebral high comes as deep waves of peace. Users report never being couch-bound; instead, they may feel happy, energetic, and focused. Perhaps one of the most prominent features of the Cheese cannabis strain is its ability to alleviate nausea and pain. Although it does not have a high CBD concentration, pain and nausea relief, followed by muscle relaxation, are often reported.

• Environment: Indoors
• Strength:   Average
• Yield:  Average to High
• Effect: Relieves nausea, uplifting, relaxation, appetite stimulant
• Strain Type: Indica dominant
• Indoor Flowering Time: 8 weeks
• Smell/Taste: Cheesy, Creamy, Pineapple