
Short Description
GG4 and Peanut Butter Breath lineage with dense frosty flowers, 24–26% THC and savoury citrus-fuel notes.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Gorilla Glue and Gorilla Glue Crosses, Hybrid, North American and Canadian |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Yield | |
| Experience Required | |
| Smell / Taste | |
| Medical Strains | |
| Available as Single Seed |
Description
White Truffle from Seed City Seeds is available as feminised seeds, with a rich modern lineage behind it. It comes from GG/GG4 × Peanut Butter Breath, tying together the White Truffle/Gorilla Butter side with Peanut Butter Breath’s dessert-heavy background. GG4 itself traces back to Chem’s Sister × Sour Dubb × Chocolate Diesel, while Peanut Butter Breath comes from Do-Si-Dos × Mendo Breath.
The balance is 70% indica and 30% sativa, and that shows in the plant style. Expect compact, robust, bushy growth with broad leaves and an indica look, reaching around 1.5 m. It is suitable for indoor and outdoor cultivation, with a preference for warm or tropical conditions outside. Flowering takes 9–10 weeks, and outdoor plants are usually ready around mid-October in the Northern Hemisphere.
Yields are listed at 400–600 g/m² indoors and 450–550 g per plant outdoors. The flowers are the main visual draw: dense, hard, highly resinous and heavily frosted, with dark-green to purple hues possible. Resin production is very high, which fits the frosty White Truffle reputation nicely.
THC is given at 24–26%. The effect is described as euphoric, powerful and relaxed, with a calming, body-led feel that suits an evening-leaning smoke rather than a light daytime option.
The flavour profile covers citrus, earth, floral notes, lemon and skunk, with extra savoury, nutty, buttery and fuel or diesel nuances associated with White Truffle genetics. Caryophyllene, myrcene and humulene are the named terpenes, giving the profile a grounded, slightly spicy edge alongside the richer savoury side.
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