Grape Han Solo Burger Triploid

Grape Han Solo Burger Triploid is a triploid cross of Grape Burger × Permanent Marker, available from Tri Me Genetics as feminised seeds. It’s an indica-leaning photoperiod variety built around bold flavour, resinous flowers and the extra stability associated with triploid breeding.

THC is listed at around 25–29%, with CBD low at under 1%. The terpene profile includes caryophyllene, limonene, myrcene, linalool and ocimene, giving it a layered mix of grape jam, ripe berries, diesel/marker funk, floral incense and a little citrus. The smoke is described as sweet on the inhale, with a slightly gassy, earthy finish that hangs around.

Indoor flowering is around 8–9 weeks, or 56–63 days. Yields are listed at 500–650 g/m² indoors when optimised, and 800–1200 g per plant outdoors in warm, sunny climates. Growth is described as symmetrical and hybrid-like, with indica influence showing in the dense bud formation and resin output. The plants can form thick, sticky colas with purple hues and a sugary trichome coat.

The triploid side is a key part of the appeal here. Triploid plants have three sets of chromosomes, and this line is presented as more robust, uniform and resilient, with better resistance to environmental stress, hermaphroditism and accidental pollination. SCROG, LST and light topping are all suggested, with experienced growers likely to get the most from it.

Effects start with a bright euphoric lift and a creative, sociable headspace, then move into smoother full-body relaxation. That makes Grape Han Solo Burger Triploid a good fit if you want a strong, flavour-heavy variety with a fruit-and-fuel profile rather than a plain sweet grape strain.