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Super Skunk was one of the first serious projects to create a next-level cannabis hybrid by crossing the groundbreaking Skunk #1 with an ancient, pure-bred, highly resinous Afghani hash plant. In 1990, Super Skunk was released to great acclaim, picking up the mostly-Indica Cannabis Cup straight away.
Dependable all-round performance makes this one of the top strains for commercial or connoisseur growers - Super Skunk always lives up to her super-vigorous, super-potent, super-fragrant reputation.
With just a little encouragement, females build colossal, crystal-covered colas indoors, in the greenhouse or outdoors in warm, sunny climates.
Super Skunk bears the rare distinction of being one of the only cannabis strains that may require more experience to smoke than she does to grow!
How did Super Skunk influence other strains?
Many hybrids have been created using Super Skunk's steady genetics. Breeders hope to add Super Skunk's powerful features to new strains, broadening the cannabis landscape with new flavours and effects.
The skunk smell in cannabis comes from where?
Skunk #1, known for its strength, fragrance, and adaptability, gives the skunk smell. This strain, with a long history, has inspired many skunkyy offspring!.
What climates are best for strains with Central American and Caribbean heritage like this one?
These strains thrive in humid and tropical Central American and Caribbean settings. They resist pests and moulds common in these environments, making them useful for breeding programmes to improve cannabis disease resistance.
| Stock Availability: | In Stock |
| Breeder: | White Label Seeds |
| Seed Type: | Regular, Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Medium (81cm - 140cm) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Super Skunk Strains |
| Indoor Flowering Time: | Short (up to 55 days) |
| Smell/Taste: | Skunky |
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