Cheese

Overview of Barneys Farm Feminized Cheese

Barneys Farm presents a classic Cheese strain, highly regarded for its explosive creativity and sociable high. This balanced 50% Sativa and 50% Indica hybrid promises a hefty yield, with indoor gardeners seeing up to 600g/m2 and outdoor growers potentially harvesting over 1kg per plant in just eight weeks of flowering. Its strong, cheesy aroma and uniquely fruity taste alongside its unparalleled effects make Cheese a noteworthy strain globally. Ideal for experienced users, this strain guarantees a memorable high without ceiling, urging caution against overindulgence.

For optimal preservation, Cheese seeds should be stored in a cool, dark, and airtight container in the refrigerator, clearly labeled and dated to avoid mixing up strains.

Strain Summary

• Type: Feminised
• Photoperiod: Normal
• Cultivation: Indoor/outdoor
• Effect: Happy, Relaxed, Euphoric, Hunger
• Outdoor Yield (g): up to 600g per plant
• Indoor Yield (g): up to 500-600 gr/m²
• Flowering Time (days): 56 – 63
• Feminised Outdoor Harvest Month: October
• Feminised Outdoor Harvest Month Week: 1st-2nd week
• Height Indoor (cm): 100-120cm
• Height Outdoor (cm): 150-200cm
• Height: Medium
• Indica %: 50%
• Sativa %: 50%
• Indica/Sativa: Indica/Sativa
• Medical Level: Medium
• Medical: Yes
• Taste: Nutty Cheddar Cheese
• Aroma: Old-school skunk, Pungent fruits and Smokey Cheddar cheese
• Grow Difficulty (1=Easy, 5=Hard): 1