Sugar Candy

Creation Process

Delicious Seeds embarked on a journey to craft a perfect hybrid strain, combining the best of indica and sativa. By meticulously selecting and crossing the top specimens of Sugar Black Rose and Caramelo from their genetic bank, they created a unique strain. This medium-height plant strikes a balance between indica and sativa traits, boasting a thick central stem and plentiful lateral branches. It’s characterized by a complex aroma and flavor profile, alongside a remarkable THC content of up to 25%.

Yield and Characteristics

The new strain is notable for its significant yields, exceeding 600g/m2 indoors, and its potent resin production, making its true color hard to discern. Its unique taste combines mango, biscuit, spearmint, liquorice, and lavender, offering a new experience for cannabis enthusiasts.

Strain Summary

• GENOTYPE: 60% SATIVA 40% INDICA
• CUPS: 3º OUTDOOR – ASONNABIS CUP 2015
• THC: 25%
• MATURATION(INTERIOR): FROM 50 TO 55 DAYS
• MATURATION(EXTERIOR): LATE SEPTEMBER
• FLAVOR: CITRIC FRUIT
• WAY OF CROPPING: IND/OUT
• PRODUCTION: HASTA 600 GR/M2 INDOOR / HASTA 2.000 GR POR PLANTA OUTDOOR
• ODOR: HIGH
• EFFECT: CEREBRAL
• RESISTANCE TO MOLD: HIGH
• PEST RESISTANCE: MEDIUM
• SEX: FEMINIZED
• IRRIGATION TOLERANCE: HIGH
• MEDICINAL VALUE: HIGH