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Funky Skunk AKA Cheese
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Short Description
Stable strain with strong cheesy odor. Developed in UK from Skunk genetics. Easy to grow indoors or outdoors. 18% THC.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Hybrid, North American and Canadian, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Yield | |
| Experience Required | |
| Smell / Taste | |
| Available as Single Seed |
Description
Overview
Cheese is a strain with 20 years of development in the UK, originating from Skunk genetics from the USA. It gets its name from its strong cheesy odor, coming from “Original Cheese” clones in the UK. This stable hybrid was created by crossing with an Afghan male, enhancing its consistency, taste, effect, and making it a strong, stable, and hardy strain easy to grow indoors or outside.
Strain Summary
- Line: Sativa
- Genetics: Indica 40%, Sativa 60%
- Lineage: Brasil, India
- Yield Indoor: 450 g/m2
- Yield Outdoor: up to 550 g/plant
- Flowering Time: 56 days
- Harvest Month: October
- THC: 18%
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From £7.73
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