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Why do skunk-smelling cannabis strains stand out?
Skunk-like cannabis strains are known for their strong, distinctive scent that resembles skunk spray. Based on the 1970s Skunk #1 strain, these strains are known for their potency and unique taste.
What does this strain's African and Middle Eastern heritage mean?
African cannabis strains, especially those near the equator, thrive in high humidity and bright sunlight for long growing seasons. While Middle Eastern strains have gained drought resilience and so they thrive in desert-like settings.
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
How do regular cannabis seeds handle pests and diseases?
Some regular strains have a built-in pest and disease defence from generations of adaptation to their particular habitats. This innate resilience may mean less chemicals can be used and makes organic farming more practical.
Do 12/12 photoperiod cannabis strains have a lot of genetic variability?
Some 12/12 photoperiod strains are like cannabis chameleons, adapting to varied lighting conditions without affecting growth or blooming. Their versatility makes them particularly hardy in different environments.
Stock Availability: | In Stock |
Breeder: | Crockett Family Farms |
Seed Type: | Regular |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | 50% Indica/50% Sativa |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Africa and Middle East, Asia-Central, Asia-South East, Central America and Caribbean, Hawaiian, North American and Canadian, South American |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Dairy, Gassy, Grape, Skunky, Spicy, Sweet |