Skunk #11 is a true cannabis legend, our only strain to have sold over a million seeds. Quite possibly the worlds most popular weed variety ....and for very good reasons, this is definitely no ordinary skunk. Many of our customers have been buying Skunk #11 for years and are so satisfied with the yields and the exquisite skunk 'high' that they don't even want to try other varieties! This highly stable premium skunk strain is the result of years of breeding by our top skunk geneticist and is a foolproof variety with excellent growth, yield and potency. Exceptionally resistant to mould and disease, Skunk#11 delivers a famously enjoyable anti-anxiety high that relaxes the body and soothes the soul. The stone is satisfying, high, chilled and erotic. Yet it has enough energy to allow you to function if you need to get things done. In this respect we call it a 'medium stone' which many prefer to an 'all-out' incapacitating stone. Skunk #11 grows vigorously in any grow medium, indoors, in a greenhouse or outside. It is a strong plant with generous yields of resin covered bud and has a traditional spicy old-school shiva aroma with a rich, cheesy indica taste. Our Skunk expert recommends harvesting at 7 weeks, the buds may still be green at this point but the Skunk #11 is at its glorious and incomparable best. Over a million seeds sold is your guarantee of satisfaction. Discover it for yourself, a top-quality variety that we offer at a remarkably affordable price for such a high-performance strain.
Strain FAQ
Can sativa strains be harvested by early November?
Yes, sativas like Durban Poison have been bred to mature early, adapting to shorter growing seasons..
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
How do disease-resistant strains combat mold and mildew?
A key focus in breeding disease-resistant strains is tackling fungi like botrytis (gray mold) and powd3ery mildew, which are said to be particularly harmful in humid conditions. Strains developed for mold resistance have natural defenses against these pathogens, reducing reliance on chemical fungicides.
How have Skunk strains changed cannabis cultivation?
Skunk strains thrive in many conditions and blossom quickly. Their adaptability and sturdy genetics have made them a favourite among legal producers and affected the development of modern cannabis strains.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.
Lisa B
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