
Short Description
Creamy nut-butter and gas flavours with 27–30% THC, dense resinous buds and a heavy evening stone.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste | |
| Medical Strains | |
| Available as Single Seed |
Description
Lobster Butter is a rich dessert-gas strain from Growers Choice, made from a Butter OG x Peanut Butter Breath cross. It’s available as feminised seeds and keeps a balanced 50% indica and 50% sativa genetic split, so the appeal is as much about flavour and resin as it is about the heavy, settled effect.
The name is pretty accurate. Lobster Butter carries a thick savoury-sweet profile with creamy nut butter, cookie dough and earthy kush over a quieter note of gas and spice. On the inhale it comes through buttery and full, then leaves a lingering nutty, almost savoury richness on the exhale. Growers Choice presents it as an extra-rich take on Peanut Butter Breath, aimed at flavour hunters, extract makers and smokers who like full-bodied dessert terps rather than light fruit or sharp citrus.
Potency is a clear part of the appeal, with THC listed at 27–30% and CBD low. The effect starts with a quick cerebral lift before settling into deep, warm body relaxation. It’s described as calm, content and strongly physical, better suited to evening or late-night use than a busy daytime session. Less experienced users may find it a bit much.
In the grow room, Lobster Butter stays fairly manageable indoors, reaching around 80–120 cm, while outdoor plants can reach 180–220 cm. The structure is compact and robust, with strong branching and dense buds that can run from golf-ball size into larger cola-shaped flowers. Finished buds are described as hard, resinous and heavily coated in trichomes, with colour ranging from lime to deep forest green and possible purple shades in cooler conditions.
Indoor flowering time is around 9 weeks, with indoor yields listed at 550–650 g/m². Outdoors, harvest is at the beginning of October, with yields of around 600–750 g per plant in medium-hot climates. Mold resistance is given as average, so the dense flower structure is worth keeping in mind if conditions are damp late in the season.
Lobster Butter suits growers who want creamy peanut-butter, cookie and gas aromas backed by serious resin and strong THC. It’s not a subtle strain, and that’s the point: dense flowers, a mouth-coating flavour and a heavy relaxing finish are the main reasons to pick it.
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