Unicorns do exist… at Humboldt Seed! Pistachio was the frostiest strain at our Eastern Humboldt anchor breeding facility during our 2019 phenotype mega-hunt. It also has an impressively pungent nutty/gassy nose with pistachio ice cream undertones. Growth habits are similar to the cookies genre but with an improvement in trichome content and yield. Expect tall upright growth with strong stalks requiring less than average trellising. Pistachio is a mold-resistant strain, suited for fall season outdoor, indoor, or even light dep (as always, drop light hours gradually when transitioning into flower). You’ll go nuts when you see how amazing Pistachio comes out!
Strain FAQ
How do breeders achieve nutty flavour?
Timing reportedly matters! Preserving the nutty terpenes is said to require timely harvesting. A slow cure reportedly ensures the flavour doesn't vanish.
Why do some mould-resistant strains grow quickly?
Mold-resistant cultivars with shorter flowering periods have been bred to reduce high moisture exposure. Strategically, this fast development cycle is said to allow plants to be legally harvested before mould growth begins.
Are there high-yielding strains with shorter flowering times?
Absolutely. There are a large number of high yielding strains that only take eight to 10 weeks from flowering. This variety lets legal growers pick strains that suit their growing cycles and timeframes.
Is it worth shopping around for cannabis seed deals?
Comparison shopping and review platforms can reveal the best discounts. It's smart to find high-quality seeds at low prices to avoid missing out on outstanding genetics. We do check out our competition regularly here in Seed City! Making sure we've got the lowest prices online to save you the hassle!
How are South American strains pest- and disease-resistant?
South American cannabis cultivars are said to be resistant to pests and illnesses due to their wide variety of environmental adaptations. They are ideal for breeding programmes that aim to strengthen cannabis plants due to their resilience.