Mango Crunch is the result of a long and complex breeding process. Our aim was to produce a cultivar that targets both the sweet and sour taste buds simultaneously. Of course, she also needed to provide a hard-hitting and enjoyable high. To achieve this, our breeders combined two parent strains from opposite sides of the pond. They recruited an old indica cultivar from the north of Holland, and a sativa hybrid from the legendary Emerald Triangle in Northern California. With specimens from two international cannabis meccas, our breeders were ready to work their magic.
Mango Crunch emerged from this combination as a hybrid strain featuring 65% indica genetics and 35% sativa.
Mango Crunch’s closely balanced genetic profile produces varying effects. Users will note euphoric and stimulating qualities alongside stoning and sedating properties. The high begins as a cerebral, motivating experience that is superb for physical activities. You’ll enter a deep flow state while running or surfing and feel an intense mind-muscle connection. After a while, the cognitive effects start to fade. The high moves toward the body and initiates a deep feeling of relaxation. This sensation is ideal for athletic recovery, pain management, and sleeping issues.
We named Mango Crunch after her stunning terpene profile. Her large flowers pump out resin that stinks of mango, pineapple, and juicy fruits. Every hit contains contrasting and delicious tastes of sweet and sour—hints of candy, grapefruit, and diesel light up the tongue.
Mango Crunch abides by an indica growth pattern. It maintains a medium size throughout the entire grow cycle and is easy to manage. Growers can use pruning and low-stress training to keep her even more compact. Plants grown indoors provide a yield of around 500g/m² after a flowering time of 56 days. Plants cultivated outdoors produce around 500g/plant and will be ready to harvest in early October.
- Strain Type: Regular
- THC: 16%
- CBD: Low
- Yield Indoor : 450 - 500 gr/m2
- Yield Outdoor: 500 - 550 gr/plant
- Height Indoor: 90 – 140 cm
- Height Outdoor: 140 - 180 cm
- Flowering time: 8 - 9 weeks
- Harvest Month: Early October
- Genetic Background: Mango Haze x Sour Diesel
- Type: Sativa 35% Indica 65%
- Effect: Cerebral and uplifting
- Climate: Mild
- Flavor: Herbs, Sour
Strain FAQ
Why do some cannabis strains taste and smell like mangoes?
Myrcene, a terpene found in mangoes, gives some cannabis strains their mango aroma. Myrcene's earthy, musky aromas resemble the fruit's flavour, giving the strain a tropical scent.
How can cannabis enthusiasts learn from regular seeds?
Regular seeds are a gateway to the production of new and exciting strains. They can also show valuable information on cannabis' life cycle and genetics and how to recognise and manage both male and female plants.
Why do strains finish at the Beginning of October?
These genetically engineered strains flower earlier to prevent late fall cold and shorter days. Northern legal producers use it to ensure their plants finish their cycle in time to avoid seasonal environmental issues.
How have indica strains adapted to the cold environmental conditions?
The tight, compact buds of indica strains are more than just attractive—they protect against the cold. This compact bud structure keeps cold, damp air out, preventing mould and keeping plants healthy in cold weather.
Why are hybrid cannabis strains created?
Hybrid strains are often created to improve flavour, THC/CBD ratios, or relaxation or energy effects. Hybrid cannabis allows for a variety of strains to suit different tastes and needs.
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