Spliff Cheese

Overview

Spliff Cheese Feminised Cannabis Seeds bring together the best of Dutch Cheese and Skunk no.1, yielding a stable, indica-dominant hybrid. Expect an earthy, pungent aroma paired with a fruity, skunky taste. This fast-flowering strain is designed for substantial yields and potent effects, including a long-lasting, happy-up high complemented by a satisfying body buzz. It’s a medium-high THC cultivar suited for indoor and outdoor cultivation.

Cultivation Details

Indoors, Spliff Cheese flowers in just 7-8 weeks, with outdoor plants ready by November. It prefers a hydroponic setup but requires light feeding to avoid stress. Anticipate indoor yields around 400-500 gr/m2 and outdoor yields between 300-400 grams per plant. The plant thrives in both SOG and multi-branching setups, reaching heights up to 2 meters outdoors. It’s considered easy to grow, making it accessible for cultivators of all skill levels.

Medical Applications

This strain shows potential in treating conditions like anxiety, arthritis, fibromyalgia, insomnia, migraine, and muscle or joint pain, highlighting its significant medicinal value.

Strain Summary

• Indica: 60%
• Genotype: Skunk no.1 x (Afghani x Skunk no.1)
• Earthy, pungent aroma and fruity, skunky taste
• Fastflowering strain
• Impressive yielding strain with rockhard buds
• Longlasting happy-up high and bodybuzz
• Potential THC level medium-high
• Suited for: Interior Exterior zone B/C
• Flowering: 7-9 weeks October – November
• Plant height: 0.60-1.10m 2.00m+
• Yield: 400-500 gr/plant 300-400 gr/plant
• Growing difficulty: Easy