Super Skunk is a Skunk #1 cross with an Afghani cannabis and is famous for her super-vigorous, super-potent, and super-fragrant reputation. Super Skunk is also extremely easy to grow and has a dependable all-round performance which makes it the ideal strain for beginning growers to start with. She is highly resinous and good for a very strong skunk flavor and smell. Super Skunk produces a seriously pleasant high.
• Feminized : Yes
• Autoflowering : No
• Medical value : Low
• Medical use : Stress and pain reliever for anxiety and headaches.
• Effect : Euphoric, happy uplifting high.
• Lineage : Skunk #1 x Afghani Hash
• Genetics : Indica (90%) – Sativa (10%)
• Location : Indoor / Outdoor / Greenhouse
• From seed 2 crop : ± 68 Days (± 10 weeks)
• Flowering (indoor) : ± 52 Days (± 8 weeks)
• Outdoor (harvest) : October
• THC : Medium (16%)
• CBD : Low
• Yield (gr/m2) : High (500/700)
• Stature (cm) : Average (100/120)
• Grow difficulty : Novice (Easy)
Strain FAQ
Does Super Skunk have awards?
Super Skunk has won multiple prizes, including the High Times Cannabis Cup. These awards confirm its standing as a cannabis strain revered for its quality and strength.
What's special about strains that finish in mid-October?
Short-season locales benefit from strains that flower by mid-October. As winter approaches, they are already finished, avoiding the risk of frost, mould, and pest damage.
Does everyone smell skunk?
Skunk smell sensitivities interestingly vary widely. Different olfactory sensitivity can make the fragrance too powerful or off-putting, yet others like its richness and depth.
How do high-yielding strains make use of light?
They're champions at photosynthesis, efficiently converting available light into plant growth. This trait is said to be crucial for maximizing yields in both outdoor and indoor environments, where making the most of light can significantly impact plant development.
Why are South American cannabis strains genetically diverse?
Due to South America's diverse climates and ecosystems, cannabis strains that evolved there are genetically diverse. Due to this variety of environmental conditions, strains from this location can have quite different plant morphologies, potencies, and flavours.